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Favourite Asian Flavours

Authentic ingredients with modern techniques

Rebecca’s heritage inspires her love of bold, authentic Asian flavours. Using contemporary cooking techniques, Rebecca will show you how to prepare: Thai hot and sour chicken larb with roasted rice and kaffir lime; Taiwanese master stock braised pork belly with steamed bao, coriander and pickled chilli; Malaysian achar, turmeric and chilli pickled vegetable stir-fry with peanuts and sesame seeds; and to finish, a simple to make delicious, Thai coconut tapioca pudding with sweet scented lychees.

Master Classes

Get up close and personal with the chefs from some of Melbourne’s best restaurants. Sharing their extraordinary knowledge and expertise, our Master Class chefs will show you how to create the food that they are famous for and teach you how to take your cooking to the next level. Click here for more information the class format.

2.5 hours
Intermediate - high
Includes dinner & recipe pack
150.00 pp
Disclaimer:

Image is indicative only and does not reflect the exact ingredients or dishes you will use/make during this class.

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Wed 19 June 2019
6:30 pm to 9:00 pm
SOLD OUT
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Tickets

2019-06-19
SOLD OUT!
Favourite Asian Flavours (19 Jun 2019)
$150.00
Alternative Dates

About the Chef

Rebecca Ng

Head Chef/Owner, U, Ma & Me

Rebecca Ng was born and raised in the beautiful island of Tasmania. Surrounded by the natural beauty, fresh air and pure water, she developed an appreciation for exceptional produce. As a young child, she and her sister would pretend they were starring in their own TV cooking show. This dream brought Rebecca where she is today. As an apprentice, Rebecca won a scholarship to work alongside her idol, internationally renown chef, Tetsuya Wakuda. From this invaluable experience, she learnt the importance of precision and technique. After qualifying as a chef, she started at Longrain, Melbourne. It was there that her love for Thai food flourished. After a few years of hard work, she was rewarded with a promotion to sous chef. Prior to starting up U, Ma & Me, Rebecca was head chef at Magic Mountain Saloon. Rebecca thinks there is nothing better than home-made. More

The Neff Market Kitchen
Master Classes

Get up close and personal with the chefs from some of Melbourne’s best restaurants. Sharing their extraordinary knowledge and expertise, our Master Class chefs will show you how to create the food that they are famous for and teach you how to take your cooking to the next level. Click here for more information the class format.

2.5 hours
Intermediate - high
Includes dinner & recipe pack
150.00 pp
Disclaimer:

Image is indicative only and does not reflect the exact ingredients or dishes you will use/make during this class.

Got a question?
Subscribe to Market enews?.

Yes, please keep me up to date with Market news and events!

Please enter Qcvx!l

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SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

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