Rebecca’s heritage inspires her love of bold, authentic Asian flavours. Using contemporary cooking techniques, Rebecca will show you how to prepare: Thai hot and sour chicken larb with roasted rice and kaffir lime; Taiwanese master stock braised pork belly with steamed bao, coriander and pickled chilli; Malaysian achar, turmeric and chilli pickled vegetable stir-fry with peanuts and sesame seeds; and to finish, a simple to make delicious, Thai coconut tapioca pudding with sweet scented lychees.
Favourite Asian Flavours
Authentic ingredients with modern techniques
Master Classes
Get up close and personal with the chefs from some of Melbourne’s best restaurants. Sharing their extraordinary knowledge and expertise, our Master Class chefs will show you how to create the food that they are famous for and teach you how to take your cooking to the next level. Click here for more information the class format.
2.5 hours
Intermediate - high
Includes dinner & recipe pack
150.00 pp
Disclaimer:
Image is indicative only and does not reflect the exact ingredients or dishes you will use/make during this class.
Got a question?
Master Classes
Get up close and personal with the chefs from some of Melbourne’s best restaurants. Sharing their extraordinary knowledge and expertise, our Master Class chefs will show you how to create the food that they are famous for and teach you how to take your cooking to the next level. Click here for more information the class format.
2.5 hours
Intermediate - high
Includes dinner & recipe pack
150.00 pp
Disclaimer:
Image is indicative only and does not reflect the exact ingredients or dishes you will use/make during this class.
Got a question?
