South Melbourne Market

Rebecca’s heritage inspires her love of bold, authentic Asian flavours. Using contemporary cooking techniques, Rebecca will show you how to prepare: Thai hot and sour chicken larb with roasted rice and kaffir lime; Taiwanese master stock braised pork belly with steamed bao, coriander and pickled chilli; Malaysian achar, turmeric and chilli pickled vegetable stir-fry with peanuts and sesame seeds; and to finish, a simple to make delicious, Thai coconut tapioca pudding with sweet scented lychees.