Rebecca incorporates the best of autumn ingredients with her favourite Asian flavours in this modern menu. Share her passion and learn how to prepare: charred kaffir lime pork, green leaves, pickled cauliflower and roasted rice; five spiced chicken, grilled pineapple, kohlrabi and fresh herbs; pan roasted snapper, chilli braised eggplant, okra and crispy shallots served with steamed jasmine rice; and to finish, a light and tangy yoghurt panna cotta with Valencia orange, plum and star anise.
Favourite Asian Flavours
A seasonal modern menu
Master Classes
Get up close and personal with the chefs from some of Melbourne’s best restaurants. Sharing their extraordinary knowledge and expertise, our Master Class chefs will show you how to create the food that they are famous for and teach you how to take your cooking to the next level. Click here for more information the class format.
2.5 hours
Intermediate - high
Includes dinner & recipe pack
150.00 pp
Disclaimer:
Image is indicative only and does not reflect the exact ingredients or dishes you will use/make during this class.
Got a question?
Master Classes
Get up close and personal with the chefs from some of Melbourne’s best restaurants. Sharing their extraordinary knowledge and expertise, our Master Class chefs will show you how to create the food that they are famous for and teach you how to take your cooking to the next level. Click here for more information the class format.
2.5 hours
Intermediate - high
Includes dinner & recipe pack
150.00 pp
Disclaimer:
Image is indicative only and does not reflect the exact ingredients or dishes you will use/make during this class.
Got a question?
