South Melbourne Market

Rebecca incorporates the best of autumn ingredients with her favourite Asian flavours in this modern menu. Share her passion and learn how to prepare: charred kaffir lime pork, green leaves, pickled cauliflower and roasted rice; five spiced chicken, grilled pineapple, kohlrabi and fresh herbs; pan roasted snapper, chilli braised eggplant, okra and crispy shallots served with steamed jasmine rice; and to finish, a light and tangy yoghurt panna cotta with Valencia orange, plum and star anise.