Twitter Facebook Instagram Youtube

Favourites from Greece

Seasonal produce and classic flavours

Alex adds his modern twist to traditional Greek favourites, using best seasonal produce and classic flavours. His exciting menu features:  heirloom tomato with whipped feta, fresh basil and fried bread; calamari and smoked eggplant kritharaki, a popular Greek pasta; fragrant chicken and leek stifado (stew) with charred spring onions and a delicious nutty, grain and lentil salad to share; and to finish, chilled creamy risogalo (rice pudding) with smashed raspberries and pistachio crumble.

Master Classes

Get up close and personal with the chefs from some of Melbourne’s best restaurants. Sharing their extraordinary knowledge and expertise, our Master Class chefs will show you how to create the food that they are famous for and teach you how to take your cooking to the next level. Click here for more information the class format.

2.5 hours
Intermediate - high
Includes dinner & recipe pack
150.00 pp
Disclaimer:

Image is indicative only and does not reflect the exact ingredients or dishes you will use/make during this class.

Got a question?
Subscribe to Market enews?.

Yes, please keep me up to date with Market news and events!

Please enter @n3Cv!

Fri 9 February 2018
6:30 pm to 9:00 pm
SOLD OUT
Don’t miss out next time! Sign up to our enews and we’ll notify you when new classes are available.

Alternative Dates

About the Chef

Alex Xinis

Head Chef, Hellenic Republic Brighton

Alex studied Applied Science at the University of Queensland before commencing his apprenticeship in 2008 at the award winning Isis Brasserie. After its completion he moved to Athens to deepen his understanding of Greek culture and food. There he worked at the two Michelin star restaurant Funky Gourmet, specialising in molecular cuisine. Returning to Australia in 2013 he joined the Made Establishment Group as Sous Chef of George Calombaris’ flagship restaurant, The Press Club. In 2014 he became Head Chef of Hellenic Republic Kew overseeing Hellenic Mastic, events and the restaurant itself. In late 2017, he moved as Head Chef to the group's latest restaurant in Brighton.
More

The Neff Market Kitchen
Master Classes

Get up close and personal with the chefs from some of Melbourne’s best restaurants. Sharing their extraordinary knowledge and expertise, our Master Class chefs will show you how to create the food that they are famous for and teach you how to take your cooking to the next level. Click here for more information the class format.

2.5 hours
Intermediate - high
Includes dinner & recipe pack
150.00 pp
Disclaimer:

Image is indicative only and does not reflect the exact ingredients or dishes you will use/make during this class.

Got a question?
Subscribe to Market enews?.

Yes, please keep me up to date with Market news and events!

Please enter lWMmZs

City of Port Phillip

SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

Keep in Loop
Close

Keep in Loop Keep in Loop
Close
Go to Top