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    Favourites from Greece

    Traditional recipes with a modern twist

    With dishes as delicious as these, it’s easy to see why Greek cuisine is adored by Melbourne’s foodies. Alex add his modern twist to traditional recipes, with a menu featuring: a mezze selection of meats, toursi, handmade pita and dips; barbecued octopus with Jerusalem artichokes and lemon; mushroom and beef moussaka; and to finish, luscious orange and cinnamon galaktoboureko, a creamy custard in filo pastry, baked and then bathed in syrup and served with star anise vanilla ice cream.

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    Fri 23 June 2017
    6:30 pm to 9:00 pm
    SOLD OUT
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    SOLD OUT!
    Favourites from Greece
    $140.00
    Alternative Dates
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