Eat yourself happy! What if eating well was simply the ability to prepare the right nourishing, sustaining and soulful food you desire every time. Tony’s flavourful dishes are vegan and gluten free too! Recipes include: local organic red grape and pomegranate spritzer; green leafy wraps with crunchy sprouts, smashed avocado and micro greens; a bowl of rich golden turmeric, fresh ginger and coconut pumpkin curry; foraged pine and slippery jack mushroom and pearl barley ragout; curly kale, dandelion, chicory salad with garlicky tahini dressing; and, a delicious slice of raw, wild blueberry pie to finish.
Feel Good Food
Nourishing, sustaining and soulful food
Cooking Classes
Whether you want to explore a new cuisine, learn some new techniques or simply expand your cooking repertoire, our highly experienced instructors will show you how to prepare delicious dishes that are guaranteed to impress. Click here for more information the class format.
2 hours
Basic – intermediate
Includes lunch/dinner & recipe pack
120.00 pp
Disclaimer:
Image is indicative only and does not reflect the exact ingredients or dishes you will use/make during this class.
Got a question?
Alternative Dates
About the Chef
Tony Chiodo
Chef/Author,
An experienced Chef within indepth knowledge of natural food and nutrition, he enjoys teaching the benefits of good food. Tony is the author of Eating Well and Feel Good Food. More
Cooking Classes
Whether you want to explore a new cuisine, learn some new techniques or simply expand your cooking repertoire, our highly experienced instructors will show you how to prepare delicious dishes that are guaranteed to impress. Click here for more information the class format.
2 hours
Basic – intermediate
Includes lunch/dinner & recipe pack
120.00 pp
Disclaimer:
Image is indicative only and does not reflect the exact ingredients or dishes you will use/make during this class.
Got a question?
