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    Festive Florentino Feast

    A menu for any celebration

    Emma’s celebratory menu is inspired by her travels in Tuscany. Recipes include grilled goat’s brie crostini with blueberry and truffle; fennel and parmesan fried bread gnocchi and grissini; lemon risotto with calamari fritti and caprese salad; gelati di melone with candied prosciutto; Florentino beef with spinach, rocket and parmesan; a torte with cherries, crème and pine nuts; and to top it all off, Panforte di Siena-Margherita.

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    Fri 2 December 2016
    6:30 pm to 8:30 pm
    SOLD OUT
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