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    Fire up The Grill

    Master the art of BBQ cooking

    To celebrate the warmer weather Paul is fired up to show you his successful tips for mastering the art of barbecue cooking with fire and beer. Recipes start with slow cooked dry rubbed beef brisket and ribs, followed by hot smoked king salmon with char grilled cos lettuce salad, and Gippsland grass fed rib eye with chimichurri, seasonal BBQ sides and salads. For an absolutely irresistible finish, sample the popular Grosvenor choc top. Not to be missed!

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    Wed 7 December 2016
    6:30 pm to 9:00 pm
    SOLD OUT
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    City of Port Phillip

    SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

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