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    Flavours of Central Vietnam

    Authentic regional cuisine

    Explore the bounty of fresh herbs, vegetables and authentic spicy flavours used in this region’s cuisine. Tracey’s menu features: Hoi An soy braised mackerel, vegetable pickle, sesame and coriander spring rolls; a shredded water spinach salad, made using a special Vietnamese tool that you will get to take home; a classic dipping sauce; char grilled smoky eggplant with dried shrimp; and finally, pork ribs braised with lemongrass and peanuts served with steamed rice.

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    Fri 16 June 2017
    6:30 pm to 8:30 pm
    SOLD OUT
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    Tickets

    SOLD OUT!
    The Flavours of Central Vietnam
    $110.00
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