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    Flavours of the Mekong Delta

    Vibrant home style Vietnamese

    Food in Southern Vietnam is vibrant and full of flavour. In this class Van will show you how to create a typical home cooked meal from the Mekong delta region. Designed to be shared with family and friend, Van’s menu features: lotus stem salad with pork, prawns and fresh herbs, drizzled with the classic fish dipping sauce; tamarind fish soup with tomato, pineapple, elephant ear stalks, okra and rice paddy herbs; and Van’s signature catfish claypot. Pickled vegetables will accompany the meal and, for a final sweet treat, parcels of sticky rice balls filled with peanuts, sesame and coconut will be served for dessert.

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    Sat 12 August 2017
    11:00 am to 1:00 pm
    $110pp 1 place left

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    Flavours of the Mekong Delta
    $110.00
    Got a question?
    Subscribe to Market enews?.

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    Please enter 9I!A*R

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