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    Flavours of Central Vietnam

    Explore the bounty of Central Vietnam’s cuisine.

    Explore the bounty of fresh herbs, vegetables and authentic spicy flavours used in this region’s cuisine. Tracey’s menu features: Hoi An soy braised mackerel, vegetable pickle, sesame and coriander spring rolls; shredded water spinach salad; classic dipping sauce; char grilled smoky eggplant with Thai basil and chilli; and finally, delicious pork ribs braised with lemongrass and peanuts served with steamed rice.

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    Sat 14 March 2020
    12:00 pm to 2:00 pm
    $120pp 2 places left

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    Favours of Central Vietnam (14 Mar 2020)
    $120.00
    Alternative Dates
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