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    Flavours of South East Asia

    Light and fresh summer food

    Zac gets creative with an exciting menu that is perfect for the summer days ahead. You will learn how to balance hot, sweet, sour and salty flavours to create deliciously light and fresh Asian food. Recipes feature: Indonesian sweet soy, chilli and lime corn fritters; kingfish sashimi with toasted coconut, coconut cream and green nam jim; larb gai, a classic Thai cold minced chicken salad, spiced with chilli, lime and fish sauce, and served with a side of fresh mint, cucumber and cabbage leaf; coconut laksa with local mussels, rice noodles and fresh herbs; and to finish, a tangy passionfruit sorbet dessert.

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    Wed 21 February 2018
    6:30 pm to 9:00 pm
    SOLD OUT
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    Tickets

    SOLD OUT!
    Flavours of South East Asia
    $140.00
    Got a question?
    Subscribe to Market enews?.

    Yes, please keep me up to date with Market news and events!

    Please enter 4l+YeV

    City of Port Phillip

    SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

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