Zac gets creative with an exciting menu that is perfect for the summer days ahead. You will learn how to balance hot, sweet, sour and salty flavours to create deliciously light and fresh Asian food. Recipes feature: Indonesian sweet soy, chilli and lime corn fritters; kingfish sashimi with toasted coconut, coconut cream and green nam jim; larb gai, a classic Thai cold minced chicken salad, spiced with chilli, lime and fish sauce, and served with a side of fresh mint, cucumber and cabbage leaf; coconut laksa with local mussels, rice noodles and fresh herbs; and to finish, a tangy passionfruit sorbet dessert.
Flavours of South East Asia
Light and fresh summer food
Master Classes
Get up close and personal with the chefs from some of Melbourne’s best restaurants. Sharing their extraordinary knowledge and expertise, our Master Class chefs will show you how to create the food that they are famous for and teach you how to take your cooking to the next level. Click here for more information the class format.
2.5 hours
Intermediate - high
Includes dinner & recipe pack
150.00 pp
Disclaimer:
Image is indicative only and does not reflect the exact ingredients or dishes you will use/make during this class.
Got a question?
About the Chef
Zac Cribbes
Head Chef/Director, Lucy Liu
Zac travelled overseas for three years, living and working in Sweden before returning to Melbourne to further his passion for cooking. He took a position with Michael Lambie at Taxi Dining Room where, after a five year period, he took over running the kitchen. A Sous Chef position at Port Phillip Estate on the Mornington Peninsula followed before he was invited to open The Smith in Prahran in 2011. Zac recently opened Lucy Liu where he is currently a director and Head Chef. More
Master Classes
Get up close and personal with the chefs from some of Melbourne’s best restaurants. Sharing their extraordinary knowledge and expertise, our Master Class chefs will show you how to create the food that they are famous for and teach you how to take your cooking to the next level. Click here for more information the class format.
2.5 hours
Intermediate - high
Includes dinner & recipe pack
150.00 pp
Disclaimer:
Image is indicative only and does not reflect the exact ingredients or dishes you will use/make during this class.
Got a question?
