South Melbourne Market

Zac gets creative with an exciting menu that is perfect for the summer days ahead. You will learn how to balance hot, sweet, sour and salty flavours to create deliciously light and fresh Asian food. Recipes feature: Indonesian sweet soy, chilli and lime corn fritters; kingfish sashimi with toasted coconut, coconut cream and green nam jim; larb gai, a classic Thai cold minced chicken salad, spiced with chilli, lime and fish sauce, and served with a side of fresh mint, cucumber and cabbage leaf; coconut laksa with local mussels, rice noodles and fresh herbs; and to finish, a tangy passionfruit sorbet dessert.