Up the ante the next time you have friends over for dinner with this easy to prepare winter feast. Paul’s impressive menu features: house cured meats and terrine selection with pickles, olives, caper berries and wood fired oven bread; baked Brillat Savarin triple cream cheese with chargrilled bread; slow roasted, seasoned lamb shoulder with perfect crispy potatoes, broccolini and mint sauce; and for an absolutely delicious finish, a rhubarb and custard pannacotta.
Dinner with Friends
A quintessentially Melbourne dinner party
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