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    A Spring Feast

    Simple, seasonal cooking

    Danielle’s menu highlights a passion for simplicity and classic European cooking using spring’s quality artisanal produce. Recipes for this class feature heirloom baby vegetables with garlicy, herb and white bean dip; hand-made ricotta gnocchi with broad beans, peas and chervil sauce; pan seared baby snapper with roast baby globe artichokes, new season asparagus, sorrel and anchoiade, an anchovy and olive oil sauce; and for dessert, an impressive almond and blueberry tart with clotted cream.

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    Fri 23 September 2016
    6:30 pm to 9:00 pm
    SOLD OUT
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    Tickets

    SOLD OUT!
    A Spring Feast
    $135.00
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    City of Port Phillip

    SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

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