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    A Very French Christmas

    Four course Summer lunch

    Fresh seasonal produce, simplicity and true French flavours create the background for Philippe’s celebratory summer four course menu. You can expect an element of surprise in his classic but contemporary choices of a chilled soup to start, salmon confit entrée, delicious duck main, and sensational berry dessert. Not to be missed!

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    Sat 10 December 2016
    12:00 pm to 2:30 pm
    SOLD OUT
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    City of Port Phillip

    SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

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