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    French Classics

    Stylish favourites

    Discover the simple ingredients that make French cuisine so memorable. Learn about flavours, invaluable tips and techniques for preparing these favourite classics including tartare of salmon wrapped in smoked salmon, leek and goat’s cheese tartlets; peppered roast fillet of beef with sauce Béarnaise, pommes fondant and broccollini almondine.  To finish, enjoy irresistible profiteroles filled with Grand Marnier custard, served with warm chocolate sauce.

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    Fri 29 July 2016
    6:30 pm to 8:30 pm
    SOLD OUT
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    SOLD OUT!
    French Classics
    $105.00
    Alternative Dates
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