Twitter Facebook Instagram Youtube

French Cooking Made Simple

Discover the secrets to making simple Brasserie food at home.

Discover Scott’s secrets to making simple Brasserie food at home. In this class, Scott shares techniques to make your French cooking special. Recipes include: truffled poached eggs on with asparagus & goat’s cheese; whole trout with toasted almonds and ‘cheats’ dill butter sauce; classic boeuf bourguignon; and cherry clafoutis.

Cooking Classes

Whether you want to explore a new cuisine, learn some new techniques or simply expand your cooking repertoire, our highly experienced instructors will show you how to prepare delicious dishes that are guaranteed to impress.  Click here for more information the class format.

2 hours
Basic – intermediate
Includes lunch/dinner & recipe pack
120.00 pp
Disclaimer:

Image is indicative only and does not reflect the exact ingredients or dishes you will use/make during this class.

Got a question?
Subscribe to Market enews?.

Yes, please keep me up to date with Market news and events!

Please enter bMJ!47

Sun 22 March 2020
12:00 pm to 2:00 pm
$120pp 9 places left

Tickets

2020-03-22
French Cooking Made Simple (Mar 22)
$120.00
Alternative Dates

About the Chef

Scott Merrick

Chef, Foodsmart Solutions

Scott qualified as a chef in England and travelled to Australia in 1994. His career took off in Melbourne at the Grand Hyatt, Crown Casino and The Westin. During this time he gained qualifications including certificates in Commercial and Asian Cookery, Patisserie and a Diploma in Hospitality Management. He also holds a Certificate IV in Workplace Training and Assessment and for the past 12 years has also worked as a qualified Culinary Trainer in Australia and South-East Asia. During his 25 year career in hospitality and education Scott has worked with notable chefs including Gary Rhodes, Rick Stein, Antonio Carluccio and our local legend Stephanie Alexander. He has recently created a popular Cookery Master Program. This is a comprehensive online program designed to teach people with little or no experience how to cook no fuss, simple dishes every day. His digital cook book, ‘Quick Easy Recipes-Discover Why Cooking is Easier Than You Think’ is planned for release later this year.
More

The Neff Market Kitchen
Cooking Classes

Whether you want to explore a new cuisine, learn some new techniques or simply expand your cooking repertoire, our highly experienced instructors will show you how to prepare delicious dishes that are guaranteed to impress.  Click here for more information the class format.

2 hours
Basic – intermediate
Includes lunch/dinner & recipe pack
120.00 pp
Disclaimer:

Image is indicative only and does not reflect the exact ingredients or dishes you will use/make during this class.

Got a question?
Subscribe to Market enews?.

Yes, please keep me up to date with Market news and events!

Please enter d1yofr

City of Port Phillip

SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

Keep in Loop
Close

Keep in Loop Keep in Loop
Close
Go to Top