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French Cooking Made Simple

Shortcut cooking techniques

On a recent trip overseas, Scott was delighted to find French brasserie food was so simple and delicious. In this class, Scott shares simple shortcut cooking techniques to make your French cooking special. Recipes include: perfectly poached eggs on garlic-oil brushed toast with tart salad greens, vinaigrette dressing and char-grilled fresh asparagus; classic steak frites, seasoned seared beef eye fillet with a side of crunchy hand-cut fries, béarnaise sauce without egg yolks or butter and watercress salad; oven roasted en papilotte (wrapped in a parcel) whole trout with caper butter sauce and toasted almonds; and finally, fragrant smashed raspberry and vanilla crème brulee with a twist!

Cooking Classes

Whether you want to explore a new cuisine, learn some new techniques or simply expand your cooking repertoire, our highly experienced instructors will show you how to prepare delicious dishes that are guaranteed to impress.  Click here for more information the class format.

2 hours
Basic – intermediate
Includes lunch/dinner & recipe pack
120.00 pp (for 2019 classes)
Disclaimer:

Image is indicative only and does not reflect the exact ingredients or dishes you will use/make during this class.

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Fri 22 February 2019
6:30 pm to 8:30 pm
SOLD OUT
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Tickets

SOLD OUT!
French Cooking Made Simple (22 Feb 2019)
$120.00

About the Chef

Scott Merrick

Chef, Foodsmart Solutions

Scott qualified as a chef in England and travelled to Australia in 1994. His career took off in Melbourne at the Grand Hyatt, Crown Casino and The Westin. During this time he gained qualifications including certificates in Commercial and Asian Cookery, Patisserie and a Diploma in Hospitality Management. He also holds a Certificate IV in Workplace Training and Assessment and for the past 12 years has also worked as a qualified Culinary Trainer in Australia and South-East Asia. During his 25 year career in hospitality and education Scott has worked with notable chefs including Gary Rhodes, Rick Stein, Antonio Carluccio and our local legend Stephanie Alexander. He has recently created a popular Cookery Master Program. This is a comprehensive online program designed to teach people with little or no experience how to cook no fuss, simple dishes every day. His digital cook book, ‘Quick Easy Recipes-Discover Why Cooking is Easier Than You Think’ is planned for release later this year.
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The Neff Market Kitchen
Cooking Classes

Whether you want to explore a new cuisine, learn some new techniques or simply expand your cooking repertoire, our highly experienced instructors will show you how to prepare delicious dishes that are guaranteed to impress.  Click here for more information the class format.

2 hours
Basic – intermediate
Includes lunch/dinner & recipe pack
120.00 pp (for 2019 classes)
Disclaimer:

Image is indicative only and does not reflect the exact ingredients or dishes you will use/make during this class.

Got a question?
Subscribe to Market enews?.

Yes, please keep me up to date with Market news and events!

Please enter q5Ijth

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SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

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