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    French Pastry Art

    Contemporary dessert perfection

    Experience the unexpected in contemporary dessert perfection. In this class Christy will share her secrets for making choux pastry, crumble mix, mousse, and cremeux, a classic custard cream. She will then take these items and create absolutely delicious, individual dessert plates for you to enjoy with a glass of Mount Avoca wine.

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    Fri 10 June 2016
    6:30 pm to 9:00 pm
    SOLD OUT
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    Tickets

    SOLD OUT!
    French Pastry Art
    $105.00
    Alternative Dates
    Got a question?
    Subscribe to Market enews?.

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    City of Port Phillip

    SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

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