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    French Pastry Art

    Contemporary dessert perfection

    Experience the unexpected in contemporary dessert perfection. In this class Christy will choose seasonal flavours and share her secrets for making choux pastry, crumble mix, mousse and cremeux, a classic custard cream. She will then use these items to show you how to create absolutely delicious, individual dessert plates to enjoy with a glass of Mount Avoca wine.

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    Fri 7 October 2016
    6:30 pm to 9:00 pm
    SOLD OUT
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    Tickets

    SOLD OUT!
    French Pastry Art
    $135.00
    Alternative Dates
    Got a question?
    Subscribe to Market enews?.

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    Please enter S9NZJ4

    City of Port Phillip

    SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

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