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French Pastry Art

Contemporary dessert combinations

In this class Christy will share her pastry expertise, showing you how to make a sweet tart pastry, semi freddo ice cream, joconde, a thin almond sponge, and silky smooth chocolate ganache. Using these items she will then show you how create a variety of contemporary dessert combinations, one of which will be an absolutely delicious plate for you to enjoy with a glass of wine.

Dessert Class

If you have a sweet tooth then our dessert classes are for you. In these hands-on sessions, some of Melboure’s most creative pâtissiers and chocolatiers will show how to create exquisite desserts that are the perfect end to any meal.

2.5 hours
All levels
Appetisers & wine, desserts, recipe pack
110
Disclaimer:

Image is indicative only and does not reflect the exact ingredients or dishes you will use/ make during this class.

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Sat 20 May 2017
12:00 pm to 2:30 pm
SOLD OUT
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Alternative Dates

About the Chef

Christy Tania

Owner/Chef, Augustus Gloop Gelatery

Christy’s career began with Pastry and Dessert studies at the L’Ecole Nationale Superieure de la Patisserie under renowned Chefs Alan Ducasse and Yves Thuries. She has worked in Paris at the two Michelin star L’Espadon within the Ritz Hotel and Guy Savoy in Singapore before arriving here to take up positions in restaurants, including Vue du Monde, Jacques Reymond and the Melbourne branch of Sake. Acclaimed as an International Pastry Chef, Christy undertook judging appearances on Master Chef Australia in 2014/15. In 2013 she was appointed as the opening Head Chef at the Om Nom Dessert Bar at the Adelphi Hotel and in early 2016, she was appointed Executive Pastry Chef at the Langham Hotel. By the end of 2016 she is opening her own flagship store, Augustus Gloop Gelatery. More

The Neff Market Kitchen
Dessert Class

If you have a sweet tooth then our dessert classes are for you. In these hands-on sessions, some of Melboure’s most creative pâtissiers and chocolatiers will show how to create exquisite desserts that are the perfect end to any meal.

2.5 hours
All levels
Appetisers & wine, desserts, recipe pack
110
Disclaimer:

Image is indicative only and does not reflect the exact ingredients or dishes you will use/ make during this class.

Got a question?
Subscribe to Market enews?.

Yes, please keep me up to date with Market news and events!

Please enter GFGjII

City of Port Phillip

SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

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