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    French Pastry Art

    Contemporary dessert perfection

    Experience the unexpected in contemporary dessert perfection. In this class Christy will share her secrets for making choux pastry, crumble mix, mousse, ice cream and cremeux, a classic custard cream. She will then take these items and create four to five different, absolutely delicious, carefully crafted dessert plates for you to enjoy with a glass of Mount Avoca wine.

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    Fri 19 February 2016
    6:30 pm to 9:00 pm
    SOLD OUT
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    Tickets

    SOLD OUT!
    French Pastry Art
    $135.00
    Alternative Dates
    Got a question?
    Subscribe to Market enews?.

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    Please enter 7HFUP4

    City of Port Phillip

    SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

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