In this fun, hands-on class you will find a basket full of the Market’s freshest seasonal produce: sweet potato, Jerusalem artichokes, mushrooms, chestnuts, cauliflower, juicy pears, citrus fruits, chocolate and more. Using these ingredients you will learn to make two simple, yet delicious French dishes. The catch? You won’t know what they are until you arrive! Perfect for beginner to intermediate cooks, this class will teach you how to make the most of seasonal ingredients at home.


French Vegetarian Lunch
Seasonal cooking with a twist
Got a question?
Got a question?