How do bakers get their pastry moist and crusty at the same time?
What is the easiest way to cook juicy but crispy meat?
The secret is steam.
In this class Rebecca Ng will show you how to use the surprising wonders of steam cooking to make fragrant lemongrass-marinated pork neck, served wrapped in crunchy lettuce and a selection of fresh Thai herbs – the perfect appetiser for warm summer nights.
Each attendee will get to sample the chef’s creation and receive a copy of the recipe so that you can make the dish at home. You will also receive a Market bag to go shopping for all the ingredients and a $10 voucher to use at Swords wine bar after the event.
Fun and casual, this class is the perfect addition to your Night Market adventure.