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    Fresh and Fragrant Thai

    Quick and easy meals using the secret of steam

    How do bakers get their pastry moist and crusty at the same time?

    What is the easiest way to cook juicy but crispy meat?

    The secret is steam.

    In this class Rebecca Ng will show you how to use the surprising wonders of steam cooking to make fragrant lemongrass-marinated pork neck, served wrapped in crunchy lettuce and a selection of fresh Thai herbs – the perfect appetiser for warm summer nights.

    Each attendee will get to sample the chef’s creation and receive a copy of the recipe so that you can make the dish at home. You will also receive a Market bag to go shopping for all the ingredients and a $10 voucher to use at Swords wine bar after the event.

    Fun and casual, this class is the perfect addition to your Night Market adventure.

     

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    Thu 2 February 2017
    6:00 pm to 6:30 pm
    SOLD OUT
    Don’t miss out next time! Sign up to our enews and we’ll notify you when new classes are available.

    Tickets

    SOLD OUT!
    Fresh and Fragrant Thai (6pm)
    $15.00
    Alternative Dates
    Got a question?
    Subscribe to Market enews?.

    Yes, please keep me up to date with Market news and events!

    Please enter EoLwCo

    City of Port Phillip

    SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

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