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    Fresh Spring Ideas

    contemporary menu using the best of the season

    Experience the striking seasonal flavours of Joe’s innovative contemporary menu. Recipes include: tartare of beef with pickled mushrooms; cured hiramasa kingfish with bonito; chicken tortellini with grilled lettuce, asparagus, peas and broad beans; pork scotch fillet, snap crackle and pop, pickled vegetables and Greek taramosalata; and to finish, superb white chocolate, rhubarb, hibiscus jelly, lemon crème and meringue dessert.

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    Wed 6 September 2017
    6:30 pm to 9:30 pm
    SOLD OUT
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    Tickets

    SOLD OUT!
    Fresh Spring Ideas
    $140.00
    Got a question?
    Subscribe to Market enews?.

    Yes, please keep me up to date with Market news and events!

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    City of Port Phillip

    SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

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