This class offers a wonderful selection of Lebanese casseroles and soups that are perfect for cold winter days. Recipes include: makhloota, a nourishing bean soup packed with flavour; a warming and hardy Lebanese chicken stew; loubie, a delicious lamb and green bean stew with a gently spiced tomato base; and on the side, fragrant Lebanese rice speckled with golden vermicelli and topped with golden almond and pine nuts – it’s so delicious it’s a meal on its own!


From Lebanon: Winter Comfort Food
Warming casseroles and soups
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