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    From Peru’s Coast: Passion for Ceviches

    Experience Peru’s diverse coastal cuisine

    If you want to experience Peru’s diverse coastal cuisine this class is a must. Alejandro’s menu features two ceviches served with the traditional dry roasted Andean corn: diced fresh snapper cured in lime juice and Peruvian chilli; and fine kingfish slices cured in Pisco and aromatic herbs, covered with a tangy celery dressing. Following these starters you will then learn to make a Spanish influenced seafood rice dish, and to finish, a dulce de leche and custard apple dessert.

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    Wed 20 April 2016
    6:30 pm to 9:00 pm
    SOLD OUT
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    Tickets

    SOLD OUT!
    From Peru’s Coast: Passion for Ceviches
    $135.00
    Alternative Dates
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