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    Fun Feast for a Crowd

    A make-ahead sharing menu

    Geraldine’s glorious make-ahead, sharing menu is the perfect choice when catering for a crowd. Join this class to learn tips and simple techniques to make your cooking a breeze. Recipes include: roasted mixed nuts with sea salt and rosemary; glazed pineapple mojito; chilled avocado, coconut and prawn soup; baked side of salmon topped with pickled cucumber, Japanese pink ginger and mirin dressing;  Mediterranean-style chorizo and preserved lemon stuffed turkey breast, served with a crisp green leaf, broad bean, fresh mint and feta cheese salad; and for a fun dessert, delightfully delicious candied fruit and rum ice cream scooped into easy to eat cones.

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    Fri 23 November 2018
    6:30 pm to 8:30 pm
    $110pp 2 places left

    Tickets

    Fun Feast for a Crowd (23 Nov 2018)
    $110.00
    Got a question?
    Subscribe to Market enews?.

    Yes, please keep me up to date with Market news and events!

    Please enter r&AjVX

    City of Port Phillip

    SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

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