South Melbourne Market

In this fun, hands-on class you will learn how to make two delicious French dishes that are easy enough to whip up on a weeknight, but with just the right amount of fancy that makes them perfect for weekend entertaining too. Join Scott to to learn to make a nicoise salad with perfectly cooked grilled salmon, followed by a classic French apple tart for dessert. Along the way, Scott will also give you plenty of tips and tricks to help you become a more confident cook.