In this fun, hands-on class you will learn how to make two delicious French dishes that are easy enough to whip up on a weeknight, but with just the right amount of fancy that makes them perfect for weekend entertaining too. Join Scott to to learn to make a nicoise salad with perfectly cooked grilled salmon, followed by a classic French apple tart for dessert. Along the way, Scott will also give you plenty of tips and tricks to help you become a more confident cook.
Fun, Provincial French
Easy, delicious food
Market2Table
In these fun, hands-on classes learn how to make quick and easy to prepare dishes using the fantastic produce available at the Market. Along the way you will also learn lots of great tips and tricks to help you build upon your cooking skills and become a more confident cook. Click here for more information the class format.
1.5 hours
Basic - intermediate
Includes light lunch (2 dishes) & recipes
75.00 pp (for 2019 classes)
Disclaimer:
Image is indicative only and does not reflect the exact ingredients or dishes you will use/make during this class.
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About the Chef
Scott Merrick
Chef, Foodsmart Solutions
Scott qualified as a chef in England and travelled to Australia in 1994. His career took off in Melbourne at the Grand Hyatt, Crown Casino and The Westin. During this time he gained qualifications including certificates in Commercial and Asian Cookery, Patisserie and a Diploma in Hospitality Management. He also holds a Certificate IV in Workplace Training and Assessment and for the past 12 years has also worked as a qualified Culinary Trainer in Australia and South-East Asia. During his 25 year career in hospitality and education Scott has worked with notable chefs including Gary Rhodes, Rick Stein, Antonio Carluccio and our local legend Stephanie Alexander. He has recently created a popular Cookery Master Program. This is a comprehensive online program designed to teach people with little or no experience how to cook no fuss, simple dishes every day. His digital cook book, ‘Quick Easy Recipes-Discover Why Cooking is Easier Than You Think’ is planned for release later this year.
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