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    Global Feasting: Simple Food

    One-pan dishes from around the world

    These one-pan dishes from around the world are the perfect for those nights when you want flavor packed food with minimal fuss. Robert’s recipes include: traditional Vietnamese baby squid stuffed with mince pork and wood ear mushrooms, with pork herb sauce and rice noodles; Italian oven-baked, seasonal vegetable and barley risotto; char-grilled Portuguese spiced chicken skewers with a white bean, red onion and parsley salad; and finally, oven roasted, all-on-one-tray herb crusted mackerel fillets with sliced onion, potato and tomatoes.

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    Fri 9 March 2018
    6:30 pm to 8:30 pm
    SOLD OUT
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