These one-pan dishes from around the world are the perfect for those nights when you want flavor packed food with minimal fuss. Robert’s recipes include: traditional Vietnamese baby squid stuffed with mince pork and wood ear mushrooms, with pork herb sauce and rice noodles; Italian oven-baked, seasonal vegetable and barley risotto; char-grilled Portuguese spiced chicken skewers with a white bean, red onion and parsley salad; and finally, oven roasted, all-on-one-tray herb crusted mackerel fillets with sliced onion, potato and tomatoes.
Global Feasting: Simple Food
One-pan dishes from around the world
Whether you want to explore a new cuisine, learn some new techniques or simply expand your cooking repertoire, our highly experienced instructors will show you how to prepare delicious dishes that are guaranteed to impress. Click here for more information the class format.
Image is indicative only and does not reflect the exact ingredients or dishes you will use/make during this class.
About the Chef
Chef/ Culinary Consultant,
Robert Wooller is a freelance Culinary Consultant living in Country Victoria. He has competed at culinary competitions at the highest level and has run his own restaurant. English born classically trained, Robert has worked as a Chef on board the Luxury Liner QE2 cooking for the rich and famous as well as in a country English hotel. He has a wealth of experience in hospitality and the food industry travelling regularly with the focus of food as the destination. He loves to share his experiences through presenting cooking classes and writing. He specialises in bringing different cuisines to audiences in an innovative and interesting format. More