fbpx
Twitter Facebook Instagram Youtube

    Global Flavours: Marinades to Salsas

    Make the simplest dishes extra special

    Marinades, spice rubs, dipping sauces and salsas are the unsung heroes that make the simplest dishes extra special. Learn how to make beetroot cured ocean trout with croutons and horseradish sour cream; cumin-crusted lamb rack with tomato and orange salsa; North African spiced chicken breast with chermoula; and strawberries marinated in aged balsamic syrup with mascarpone and biscotti.

    Got a question?
    Subscribe to Market enews?.

    Yes, please keep me up to date with Market news and events!

    Please enter eh*Ns&

    Fri 27 November 2015
    6:30 pm to 8:30 pm
    SOLD OUT
    Don’t miss out next time! Sign up to our enews and we’ll notify you when new classes are available.

    Tickets

    SOLD OUT!
    Global Flavours: Marinades to Salsas
    $95.00
    Got a question?
    Subscribe to Market enews?.

    Yes, please keep me up to date with Market news and events!

    Please enter AzNGrV

    City of Port Phillip

    SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

    Keep in Loop
    Close

    Keep in Loop Keep in Loop
    Close
    Go to Top