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    Global Flavours: Quick French

    Modern classic French cooking takes on a new, easy approach

    Modern classic French cooking takes on a new, easy approach. Learn how to make gruyere gougeres, roast beetroot with goats cheese salad, fennel poached whiting with mussels and tagliatelle, minute steak with bearnaise sauce and asparagus, and a salted caramel souffle. This class will teach you tips and techniques to make these amazing dishes without cutting corners.

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    Fri 13 March 2015
    6:30 pm to 8:30 pm
    SOLD OUT
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    Tickets

    SOLD OUT!
    Global Flavours: Quick French
    $95.00
    Got a question?
    Subscribe to Market enews?.

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