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    A Global Winter Feast

    Flavour-packed seasonal dishes from around the world

    Learn essential tips and cooking techniques for these flavour-packed seasonal dishes from around the world. Robert’s recipes include: Vietnamese caramelised pork belly, slow-cooked in coconut water with rice noodles and fragrant herbs; vibrant beetroot and red wine risotto partnered with poached chicken and broccolini; Moroccan-spiced lamb and chickpea tagine with saffron couscous; and for something sweet, mini steamed zesty lemon and sultana puddings with cream.

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    Fri 17 June 2016
    6:30 pm to 8:30 pm
    SOLD OUT
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    SOLD OUT!
    A global winter feast
    $105.00
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