Gnocchi with mushroom and sage
QUICK AND EASY MEALS USING THE SECRET OF STEAM
How do bakers get their pastry moist and crusty at the same time?
What is the easiest way to cook juicy but crispy meat?
The secret is steam.
In this class Pia Gava will show you how to use the surprising wonders of steam cooking to make a delicious, cheesy baked gnocchi with mushroom and sage.
Each attendee will get to sample the chef’s creation and receive a copy of the recipe so that you can make the dish at home. You will also receive a Market bag and a $10 voucher to spend on the ingredients next time you are at the Market.
Fun and casual, this 30-minute class is the perfect addition to your Night Market adventure.
Image is indicative only and does not reflect the exact ingredients or dishes you will use/ make during this class.
About the Chef
Cooking teacher and author, MasterChef Australia Alumni
Food was an important part of Pia Gava’s Italian upbringing and there was a family dish suited to every occasion. Pia’s food memories are strongly kept alive today, with recipes like homemade pasta, special occasion sweet treats and comfort food. Pia is ensuring her family do not forget these traditions and wants to share her passion with other people so they can have the same experience. This was one of the reasons why she became a MasterChef 2017 contestant - to show her recipes can be created by everyone. Pia’s classes revolve around her many family recipes along with her own variations, she would love to share her food delights with you! More