fbpx
Twitter Facebook Instagram Youtube

    Vietnamese rice flour dumplings in banana leaves

    QUICK AND EASY MEALS USING THE SECRET OF STEAM

    How do bakers get their pastry moist and crusty at the same time?

    What is the easiest way to cook juicy but crispy meat?

    The secret is steam.

    In this class acclaimed cookbook author  Tracey Lister will show you how to use the surprising wonders of steam cooking to make delicate and silky Vietnamese rice flour dumplings, topped with mushroom and tofu and steamed in banana leaves.

    Each attendee will get to sample the chef’s creation and receive a copy of the recipe so that you can make the dish at home. You will also receive a Market bag and a $10 voucher to spend on the ingredients next time you are at the Market.

    Fun and casual, this 30-minute class is the perfect addition to your Night Market adventure.

    Got a question?
    Subscribe to Market enews?.

    Yes, please keep me up to date with Market news and events!

    Please enter D+G=SE

    Thu 24 January 2019
    6:00 pm to 6:30 pm
    SOLD OUT
    Don’t miss out next time! Sign up to our enews and we’ll notify you when new classes are available.

    Alternative Dates
    Got a question?
    Subscribe to Market enews?.

    Yes, please keep me up to date with Market news and events!

    Please enter l*qKs8

    City of Port Phillip

    SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

    Keep in Loop
    Close

    Keep in Loop Keep in Loop
    Close
    Go to Top