Celebrate Easter with a feast that matches traditional fare with authentic Greek flavours. In this class you will learn how to make an easy spanakopita, phyllo pastry will spinach and feta; gemista, a variety of whole vegetables such as capsicums, eggplants, zucchini and tomatoes, filled with delicious savory rice and pan cooked to perfection; chicken souvlaki and all the trimmings including tzatziki; and for dessert, bougatsa a luscious semolina custard wrapped in phyllo pastry, topped with cinnamon and icing sugar.
The Greek Kitchen at Easter
Traditional festive fare
Whether you want to explore a new cuisine, learn some new techniques or simply expand your cooking repertoire, our highly experienced instructors will show you how to prepare delicious dishes that are guaranteed to impress. Click here for more information the class format.
Image is indicative only and does not reflect the exact ingredients or dishes you will use/make during this class.
About the Chef
Owner/Culinary Teacher, My Greek Kitchen Cooking School
Greek Cypriot born, Niki is the founder of My Greek Kitchen Cooking School. She was born into a family of passionate cooks who cherish the importance of traditional food and strive to keep it alive. Her classes revolve around what is known as the Mediterranean Diet today. She has a passion to share her food knowledge and skills and believes that anyone can learn new and easy dishes to cook in their own home kitchens. More