Celebrate Easter with a feast that matches traditional fare with authentic Greek flavours. In this class you will learn how to make: thick yogurt and cucumber tzatziki, potato and garlic skordalia, and smoky eggplant melitsanosalata served with fresh bread; kleftiko, slow roasted parchment wrapped parcels of seasoned lamb with potatoes; pastitsio, an unctuous beef and béchamel baked pasta dish; horiatiki, crunchy vegetable and feta salad; and to finish, galaktoboureko, a delicious sweet milk custard dessert.
Greek Easter Feast
Traditional festive fare
Cooking Classes
Whether you want to explore a new cuisine, learn some new techniques or simply expand your cooking repertoire, our highly experienced instructors will show you how to prepare delicious dishes that are guaranteed to impress. Click here for more information the class format.
2 hours
Basic – intermediate
Includes lunch/dinner & recipe pack
120.00 pp
Disclaimer:
Image is indicative only and does not reflect the exact ingredients or dishes you will use/make during this class.
Got a question?
About the Chef
Niki Louca
Owner/Culinary Teacher, My Greek Kitchen Cooking School
Greek Cypriot born, Niki is the founder of My Greek Kitchen Cooking School. She was born into a family of passionate cooks who cherish the importance of traditional food and strive to keep it alive. Her classes revolve around what is known as the Mediterranean Diet today. She has a passion to share her food knowledge and skills and believes that anyone can learn new and easy dishes to cook in their own home kitchens. More
Cooking Classes
Whether you want to explore a new cuisine, learn some new techniques or simply expand your cooking repertoire, our highly experienced instructors will show you how to prepare delicious dishes that are guaranteed to impress. Click here for more information the class format.
2 hours
Basic – intermediate
Includes lunch/dinner & recipe pack
120.00 pp
Disclaimer:
Image is indicative only and does not reflect the exact ingredients or dishes you will use/make during this class.
Got a question?
