South Melbourne Market

Celebrate Easter with a feast that matches traditional fare with authentic Greek flavours. In this class you will learn how to make: thick yogurt and cucumber tzatziki, potato and garlic skordalia, and smoky eggplant melitsanosalata served with fresh bread; kleftiko, slow roasted parchment wrapped parcels of seasoned lamb with potatoes; pastitsio, an unctuous beef and béchamel baked pasta dish; horiatiki, crunchy vegetable and feta salad; and to finish, galaktoboureko, a delicious sweet milk custard dessert.