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    Greek Easter Feast

    Traditional festive fare

    Celebrate Easter with a feast that matches traditional fare with authentic Greek flavours. In this class you will learn how to make: thick yogurt and cucumber tzatziki, potato and garlic skordalia, and smoky eggplant melitsanosalata served with fresh bread; kleftiko, slow roasted parchment wrapped parcels of seasoned lamb with potatoes; pastitsio, an unctuous beef and béchamel baked pasta dish; horiatiki, crunchy vegetable and feta salad; and to finish, galaktoboureko, a delicious sweet milk custard dessert.

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    Sat 17 March 2018
    11:00 am to 1:00 pm
    SOLD OUT
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    Tickets

    SOLD OUT!
    Greek Easter Feast
    $110.00
    Got a question?
    Subscribe to Market enews?.

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    Please enter z$hiNQ

    City of Port Phillip

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