South Melbourne Market

Expand your repertoire and knowledge of Greek cuisine with Niki’s delicious selection of provincial dishes. Niki will show you how to make: prawn saganaki, a quick pan cooked dish with onion, garlic, banana chilli, tomatoes, fresh peeled prawns and crumbled feta cheese; kalamari krasato, a delicious dish of squid braised in olive oil, aromatics and a red wine sauce; spanahorizo, a rice pilau made with spinach; homemade traditional country-style bread to mop up the all the juices; and to finish, traditional rizogalo, creamy rice pudding with a twist, served with praline and baked rhubarb.