South Melbourne Market

Celebrate Alex’s Greek heritage and fresh seasonal produce with this modern festive menu. Starting with marinated Mount Zero olives and assorted toursi pickles, you will learn how to make fresh asparagus and bean salad with kefalograviera cheese and spring onion; lemon and ouzo cured kingfish with cauliflower and fennel; char-grilled Cape Grim striploin, burnt onion and rye taramosalata with a side dish of smashed cucumber and whipped feta to share; and to finish, mastic risogalo with tsoureki, a sweet Greek brioche bread and vibrant summer berries.