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    Greek Vegetarian: A Surprise Menu

    Enjoy Luke’s modern take on vegetarian fare

    Luke’s culinary expertise is highlighted in his modern take on vegetarian fare. Using inventive techniques and the best seasonal produce, Luke creates dishes such as feta water gnocchi with pine nut milk, a risotto rich with grains and vegetables, and seasonal fruits with fresh goat cheese. Whatever his choices, Luke’s lunch menu will excite and surprise.

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    Sat 1 August 2015
    12:00 pm to 2:30 pm
    SOLD OUT
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    Tickets

    SOLD OUT!
    Greek Vegetarian: A Surprise Menu
    $125.00
    Got a question?
    Subscribe to Market enews?.

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    Please enter I7Q4VR

    City of Port Phillip

    SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

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