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    Hawaii’s Fusion Cuisine

    Hawaiian cuisine featuring Asian and American influences

    On his recent trip, David discovered Hawaiian cuisine features strong Asian influences with quirky nods to mainland America. Recipes include ahi poke – raw tuna marinated with sesame, soy, red onion and chilli served on sushi rice; grilled miso marinated hapuka with lime butter; char siu lamb cutlets with kimchi and lup cheong fried rice; and little pineapple up-side-down cakes.

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    Fri 11 September 2015
    6:30 pm to 8:30 pm
    $95pp 2 places left

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    Hawaii’s Fusion Cuisine
    $95.00
    Got a question?
    Subscribe to Market enews?.

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    City of Port Phillip

    SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

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