South Melbourne Market

John’s new cookbook, Live Life Cook is the result of fond memories and lessons learnt in kitchens around the world. It features recipes that will provide you with smart, simple to prepare and nutritious dishes for everyday living. Join this class to discover how to make: John’s Irish soda bread; North African influenced freekah (green wheat), pomegranate & kale salad; grilled blue eye on white bean cassoulet, a specialty from the south of France; and, for an individual dessert treat, cardinal chia peach pudding with fresh raspberries.