John’s new cookbook, Live Life Cook is the result of fond memories and lessons learnt in kitchens around the world. It features recipes that will provide you with smart, simple to prepare and nutritious dishes for everyday living. Join this class to discover how to make: John’s Irish soda bread; North African influenced freekah (green wheat), pomegranate & kale salad; grilled blue eye on white bean cassoulet, a specialty from the south of France; and, for an individual dessert treat, cardinal chia peach pudding with fresh raspberries.
Easy Everyday Dinners
Smart dishes for everyday living
Cooking Classes
Whether you want to explore a new cuisine, learn some new techniques or simply expand your cooking repertoire, our highly experienced instructors will show you how to prepare delicious dishes that are guaranteed to impress. Click here for more information the class format.
2 hours
Basic – intermediate
Includes lunch/dinner & recipe pack
120.00 pp
Disclaimer:
Image is indicative only and does not reflect the exact ingredients or dishes you will use/ make during this class.
Got a question?
About the Chef
John Casey
Executive Chef/National Manager , Aveo Group
John’s professional career began with a cooking apprenticeship at the Southern Cross, one of Melbourne’s past iconic hotels. During this time John represented Australia at the Culinary Olympics in Germany, winning a prestigious Gold Medal. Since then, John has experienced 30 years working with celebrated chefs such as Stephanie Alexander and elite athletes such as Cathy Freeman. In 2009 John co-founded Dineamic Australia, a healthy solution to ready-made meals borne from a shared vision in conjunction with a former professional footballer, Jason Johnson and Karen Inge, a leading sports dietitian. Currently John manages over 70 kitchens insuring fresh, healthy meals are prepared for over 13,000 residents within the Aveo Group.
More
Cooking Classes
Whether you want to explore a new cuisine, learn some new techniques or simply expand your cooking repertoire, our highly experienced instructors will show you how to prepare delicious dishes that are guaranteed to impress. Click here for more information the class format.
2 hours
Basic – intermediate
Includes lunch/dinner & recipe pack
120.00 pp
Disclaimer:
Image is indicative only and does not reflect the exact ingredients or dishes you will use/ make during this class.
Got a question?
