South Melbourne Market

Tempering chocolate with confidence in your home kitchen can be a challenge. In this fun, hands-on class Jaquelin will show you a foolproof method for tempering chocolate, followed by recipes including chocolate filled with a crisp walnut brittle, indulgent Nutella truffles and irresistible chocolate lollipops. Enjoy your sweet treats with a glass of Mount Avoca wine and a goody bag to take home.