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    Hidden Chocolate Secrets

    Learn how to make delicious treats at home

    Tempering chocolate with confidence in your home kitchen can be a challenge. In this fun, hands-on class Jaquelin will show you a foolproof method for tempering chocolate, followed by recipes including chocolate filled with a crisp walnut brittle, indulgent Nutella truffles and irresistible chocolate lollipops. Enjoy your sweet treats with a glass of Mount Avoca wine and a goody bag to take home.

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    Fri 23 October 2015
    6:30 pm to 8:30 pm
    SOLD OUT
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    Tickets

    SOLD OUT!
    Hidden Chocolate Secrets
    $95.00
    Alternative Dates
    Got a question?
    Subscribe to Market enews?.

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