A typical Vietnamese meal is made for sharing. In this class Van will show you how to make some authentic recipes to share with friends and family at your own Vietnamese banquet. Recipes include: traditional stuffed bitter melon and squash soup; deliciously sticky braised and caramelised ginger chicken; stir fried morning glory (leafy greens) with garlic; and irresistible chilli prawns.
Home Cooked Vietnamese
Authentic recipes to share with friends and family
Cooking Classes
Whether you want to explore a new cuisine, learn some new techniques or simply expand your cooking repertoire, our highly experienced instructors will show you how to prepare delicious dishes that are guaranteed to impress. Click here for more information the class format.
2 hours
Basic – intermediate
Includes lunch/dinner & recipe pack
120.00 pp
Disclaimer:
Image is indicative only and does not reflect the exact ingredients or dishes you will use/ make during this class.
Got a question?
Alternative Dates
About the Chef
Van Le-Hugh
Culinary Teacher, Blue Chilli Kitchen
Van Le-Hugh was born in Central Vietnam into a family of six, so meal times were all about sharing the enjoyment. Having travelled widely overseas her passion is to share her knowledge and teach healthy, fast and easy home style Vietnamese cooking. More
Cooking Classes
Whether you want to explore a new cuisine, learn some new techniques or simply expand your cooking repertoire, our highly experienced instructors will show you how to prepare delicious dishes that are guaranteed to impress. Click here for more information the class format.
2 hours
Basic – intermediate
Includes lunch/dinner & recipe pack
120.00 pp
Disclaimer:
Image is indicative only and does not reflect the exact ingredients or dishes you will use/ make during this class.
Got a question?
