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    Innovative Australian Cuisine

    Discover native Australian Ingredients

    Discover the wide range of Australia’s native ingredients in this exciting, contemporary menu. Starting with prawn toast you will then learn to make slow-roasted celeriac with bunya nut cream and seaweed dressing; wallaby loin in paperbark with sprouted grains, warrigal greens, salt bush and pine mushrooms; and for dessert, bush honey cremaux, poached blackberries, wattleseed crumb and burnt white chocolate.

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    Wed 9 March 2016
    6:30 pm to 9:00 pm
    SOLD OUT
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    Tickets

    SOLD OUT!
    Innovative Australian Cuisine
    $135.00
    Got a question?
    Subscribe to Market enews?.

    Yes, please keep me up to date with Market news and events!

    Please enter mnCadX

    City of Port Phillip

    SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

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