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    Innovative Greek

    Exciting and innovative modern Greek menu.

    Join Alex for this exciting and innovative modern Greek menu. Recipes include:  pickled and fresh cucumber with black garlic, preserved lemon and yoghurt; sweet crab cooked in sweet corn with burnt pickled onion and fresh salty, crunchy sea greens; lamb saddle cooked in olive oil, served with braised black lentils, caramelised onions, onion jus with green olives.  For dessert, enjoy irresistible baklava with fresh and pickled peaches, crisp spiced filo, walnuts braised in peach juice and vanilla ice cream.

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    Wed 22 February 2017
    6:30 pm to 9:30 pm
    SOLD OUT
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    City of Port Phillip

    SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

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