Join Alex for this exciting and innovative modern Greek menu. Recipes include: pickled and fresh cucumber with black garlic, preserved lemon and yoghurt; sweet crab cooked in sweet corn with burnt pickled onion and fresh salty, crunchy sea greens; lamb saddle cooked in olive oil, served with braised black lentils, caramelised onions, onion jus with green olives. For dessert, enjoy irresistible baklava with fresh and pickled peaches, crisp spiced filo, walnuts braised in peach juice and vanilla ice cream.
Exciting and innovative modern Greek menu.
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