South Melbourne Market

Discover the zesty, vibrant flavours and cooking techniques from Thailand’s regional north and south. Recipes include spiced prawn and green mango on betal leaves; wok- tossed pork mince larb with wombok, fresh herbs, lime, fish sauce, tamarind and chilli dressing; coconut broth with scallops, mushrooms, peanuts, coriander and chilli; roast river trout with green nam jim sauce and jasmine rice; and a regional dessert.