South Melbourne Market

Discover Ben’s modern approach to light, fresh and fragrant Vietnamese and vibrant spicy Thai cooking. Recipes include: Ma hor, a mixture of caramelised pork and prawn served on fresh, sliced pineapple; tofu and vegetable rice paper rolls; Hanoi-style turmeric fish with snake beans and chilli; baked river trout in caramel with coriander, lime and steamed rice; Thai hot and sour beef salad; and a surprise dessert to finish.