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    Inspiring South East Asian

    Light, fresh and fragrant

    Discover Ben’s modern approach to light, fresh and fragrant Vietnamese and vibrant spicy Thai cooking. Recipes include: Ma hor, a mixture of caramelised pork and prawn served on fresh, sliced pineapple; tofu and vegetable rice paper rolls; Hanoi-style turmeric fish with snake beans and chilli; baked river trout in caramel with coriander, lime and steamed rice; Thai hot and sour beef salad; and a surprise dessert to finish.

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    Wed 26 April 2017
    6:30 pm to 9:00 pm
    SOLD OUT
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    City of Port Phillip

    SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

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