Cancel your take away order and join this class to learn about essential Thai flavours and cooking techniques. Arte’s exciting traditional Thai meal is designed to be shared with family and friends. Recipes include: miang hui, betel leaf with seared scallop, peanuts, galangal, ginger and lime; nahm prik, roasted chilli relish served with grilled fish and vegetables; tom yum goong, aromatic lemongrass and lime leaf broth with mushrooms, tomato and king prawns; panang neur, a red Thai curry featuring beef brisket braised in coconut milk with peanut and lime leaf, served with steamed jasmine rice; pad ka na moo krob, stir fried Chinese broccoli with chili and crispy pork; and finally khao neaw sang ka ya, a delicious coconut black sticky rice with steamed duck egg custard. Not to be missed!
Inspiring Thai: A Menu to Share
Exciting thai flavours
Get up close and personal with the chefs from some of Melbourne’s best restaurants. Sharing their extraordinary knowledge and expertise, our Master Class chefs will show you how to create the food that they are famous for and teach you how to take your cooking to the next level. Click here for more information the class format.
Image is indicative only and does not reflect the exact ingredients or dishes you will use/make during this class.
About the Chef
Chaowarat (Arte) Assavakavinvong
Head Chef, Longrain
Arte’s career began in 2007 at Poppy’s Thai Restaurant in Camberwell. After completing his Diploma at the William Angliss Institute in 2009 he worked as Chef de partie at Seamstress Restaurant and Bar until 2011. He then joined the Thai Restaurant, Longrain as a Sous Chef. In 2015 he became Head Chef at the Village People Hawker Food Hall in Fitzroy. During the past 7 years, Chaowarat also gained some work experience at Nahm Restaurant in Bangkok, participated in a small competition in Iron Chef’s Thailand in 2012 and last year was involved in The Living Room at Channel TEN, cooking with Miguel. Recently, Arte was appointed to the Head Chef position at Longrain Restaurant and Bar in the CBD. More