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    Inventive Modern Greek

    A modern take on Greek cuisine

    Luke’s culinary expertise is highlighted in his modern take on Greek cuisine. Using inventive and often experimental techniques Luke creates spring dishes such as asparagus with Aleppo feta; marron poached in caramelised tarama butter on sweet sprouted lentils with pickled cucumber and enoki; slow cooked lamb with a unique twist on moussaka; or basil seed jelly, garden flowers and toasted sesame seed ice cream. Whatever the choices, you can expect creative cooking in a menu that will excite and surprise.

     

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    Sat 1 October 2016
    12:00 pm to 2:30 pm
    SOLD OUT
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    Tickets

    SOLD OUT!
    Inventive Modern Greek
    $135.00
    Alternative Dates
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    City of Port Phillip

    SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

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